We are proud to announce that Apor finished his master studies on the Moholy-Nagy University of Art and design.
His diploma project was a maturing object for the hungarian brandy – palinka!
The duality of distilled fruits: a designed form and a free-form content. The interaction of the internal and the external, continuously shaping one another, always yielding an unplannable result. Charring and different wood varieties create an ever-changing pálinka that only ennobles with time, each type showcasing a unique flavour. The consumer is involved in the maturation process, as the producer draws attention to eating slowly and attentively, reflecting on the lengthy process of pálinka production.